What happens when two brewery owners, two brewers, and a beer salesman get together to drink? They start talking about wine, of course! And rosé is their (read: our) favorite type. This beer was born from our desire to bring the refreshing, fruity, easy-to-drink quality of a rosé to a beer. Kettle-souring adds acidity to the beer, along with some subtle fruit notes. Fermentation with saison yeast develops fruity and spicy overtones. Beets contribute their distinctive color to help this beer earn its name.
River Rosé
