This is our take on an old German beer style that was almost extinct. We used a mix of wheat and barley, spiced it up with coriander and Himalayan pink salt, and finally fermented it with both yeast and lactic bacteria. The result is a smooth flavor with almost no bitterness and a slight sour spiciness followed by citrusy zest. The finish is crisp and dry with a mouth puckering sensation. Enjoy this very refreshing brew after mowing the yard or a day at the beach.